Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Spring

Alinea Restaurant Spring recipes I have cooked from their cookbook.

SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance

SPONGE CAKE, Tonka Bean, Vanilla Fragrance

SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance – Alinea Restaurant cookbook recipe, pages 128-129. I’m baaaack! I swear I’m finishing up this project in 2018… Here’s my attempt at the recipe for SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla … Read More…

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KUROGE WAGYU, Cucumber, Honeydew, Lime Sugar

KUROGE WAGYU, Cucumber, Honeydew, Lime Sugar

Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar – Alinea cookbook recipe, pages 78-79. I must admit that this was the first Wagyu steak I had ever prepared. And according to my family, it turned out to be the best steak they’d … Read More…

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FOIEMAGEDDON

On July 1, 2012, vitriolic, part-time vegetarian John Burton’s Senate Bill 1520 went into effect, outlawing the selling or buying of foie gras in the State of California. Prior to Foiemageddon, local eateries brave enough to serve it were inundated … Read More…

Posted in Autumn, News, Recipes, Spring, Summer, Winter | 2 Comments