My adventures recreating Alinea Restaurant’s food at home

Tag Archives: Dessert

SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance

Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served with a delicious tonka bean cream and foam. It’s a cherry-vanilla cake pop — with a crunchy candy shell, and a side of danger! Read More

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