Tag Archives: Cake
SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance
Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served with a delicious tonka bean cream and foam. It’s a cherry-vanilla cake pop — with a crunchy candy shell, and a side of danger! Read More
Posted in Recipes, Spring
Tagged Cake, Dessert, Glucose, Neutral Caramel, Soy Lecithin, Sponge Cake, Tonka Beans, Trimoline, Vanilla, Victorian Sponge
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