My adventures recreating Alinea Restaurant’s food at home

CHOCOLATE, Warmed to 94 Degrees

Chocolate, warmed to 94 degrees

Chocolate, warmed to 94 degrees

Alinea Restaurant cookbook recipe for Chocolate, Warmed to 94 Degrees. Port-braised figs in warm bergamot tea, cassia ice cream, chocolate mousse crisp, warmed Valrhona chocolate and mint – Alineaphile

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