Alineaphile

My adventures recreating Alinea Restaurant’s food at home

CHOCOLATE, Warmed to 94 Degrees

Mixing the chocolate and meringue

Mixing the chocolate and meringue

Mixing the chocolate and meringue, part of the Alinea recipe for Chocolate, Warmed to 94 Degrees.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.