Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← CHOCOLATE, Warmed to 94 Degrees

Figs braised in ruby port

By Alineaphile | Published March 20, 2012 | Full size is 1024 × 893 pixels

Black Mission figs braised in Ruby Port wine

Black Mission figs braised in Ruby Port wine, part of the Alinea Restaurant recipe for Chocolate Warmed to 94 Degrees.

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