Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← CHOCOLATE, Warmed to 94 Degrees

Blending in the ultratex

By Alineaphile | Published March 20, 2012 | Full size is 1024 × 768 pixels

Blending Ultra-tex into Earl Grey tea to thicken it up

Thickening Earl Grey tea with Ultra-tex, for the Alinea Restaurant recipe for Chocolate Warmed to 94 Degrees.

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