My adventures recreating Alinea Restaurant’s food at home

LAMB, In Cubism (Part 3)

On the line

On the line

On the line, ready to sear some rolled lamb noisette and medallions of breaded lamb rillette…

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.