Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Alinea Sectional Pedestal by Crucial Detail

Serveware for CROQUETTE, Smoked Steelhead-Roe, Endive, Radish pages 138-139.

Alinea Porcelain “Sectional” Pedestals
I’m still excited. Along with two Alinea “Dune” plates, I also got ‘me a passel’ of Alinea “Sectional” Pedestals from J.B. Prince for CROQUETTE, Smoked Steelhead-Roe, Endive, Radish.

At only US$6.00 each, they were a bargain, so I purchased ten. Each Alinea Sectional pedestal (2 inches high, and 1.75 inches square) from Crucial Detail came packed in its own protective box. They were designed by Crucial Detail for Grant Achatz’s Chicago restaurant, Alinea.

I bought these for the CROQUETTE, Smoked Steelhead Roe, Endive, Radish recipe (to come), but I’ll use them for many others, I’m sure.

Resources
Alinea “Sectional” pedestals, from J.B. Prince.

Next, CROQUETTE, Smoked Steelhead-Roe, Endive, Radish

This entry was posted in Serveware. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.