Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Category Archives: Serveware

Serveware used for recipes from the Alinea Restaurant cookbook.

Alinea Peacock Skewer Set by Crucial Detail

Serveware for SQUAB, Watermelon, Licorice, Foie Gras pages 158-161, and PEANUT, Five Other Flavors pages 384-385. About a year ago, I received a shipment from J.B. Prince: an Alinea Restaurant “Peacock” skewer set (US$65.50) and some “Craters” plates (US$52.50 each). … Read More…

Posted in Serveware | 2 Comments

Vellum Envelopes

Serveware for DRY SHOT, Red Pepper, Garlic, Oregano, pages 157-158. Vellum Envelopes I use vellum (Clearprint Design Vellum #1000HP, from

Posted in Serveware | Leave a comment

Alinea Crater Plate by Crucial Detail

Serveware for ICEFISH, Horseradish, Asparagus, Shellfish pages 72-75. Woohoo! I received another shipment from J.B. Prince: Alinea “Craters” plates (US$52.50 each) for ICEFISH, Horseradish, Asparagus, Shellfish. Each Alinea Craters plate (16 inches x 5.25 inches) from Crucial Detail came packed … Read More…

Posted in Serveware | Leave a comment