Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Serveware

Serveware used for recipes from the Alinea Restaurant cookbook.

Alinea Peacock Skewer Set by Crucial Detail

Serveware for SQUAB, Watermelon, Licorice, Foie Gras pages 158-161, and PEANUT, Five Other Flavors pages 384-385. About a year ago, I received a shipment from J.B. Prince: an Alinea Restaurant “Peacock” skewer set (US$65.50) and some “Craters” plates (US$52.50 each). … Read More…

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Vellum Envelopes

Serveware for DRY SHOT, Red Pepper, Garlic, Oregano, pages 157-158. Vellum Envelopes I use vellum (Clearprint Design Vellum #1000HP, from

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Alinea Crater Plate by Crucial Detail

Serveware for ICEFISH, Horseradish, Asparagus, Shellfish pages 72-75. Woohoo! I received another shipment from J.B. Prince: Alinea “Craters” plates (US$52.50 each) for ICEFISH, Horseradish, Asparagus, Shellfish. Each Alinea Craters plate (16 inches x 5.25 inches) from Crucial Detail came packed … Read More…

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