Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Slicing and boiling ginger

Slicing and boiling ginger

Slicing and boiling ginger for dried ginger chips.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *