Alineaphile

My adventures recreating Alinea Restaurant’s food at home

MAYTAG BLUE, Grape, Walnut, Port

Piercing the hollow cheese ball – MAYTAG BLUE, Grape, Walnut, Port – Alineaphile

The hollow cheeseball is filled with walnut-infused milk

The hollow cheeseball is filled with walnut-infused milk. When you cut into it, the liquid squirts out! Alinea Restaurant recipe, ‘MAYTAG BLUE, Grape Walnut Port.’

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