Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← MAYTAG BLUE, Grape, Walnut, Port

Equipment used in the Alinea recipe, MAYTAG BLUE, Grape, Walnut, Port – Alineaphile

By Alineaphile | Published December 29, 2011 | Full size is 1024 × 675 pixels

Mandolin slicer and turkey syringe

Mandolin slicer and turkey syringe, some equipment used in the Alinea recipe for Maytag Blue, Grape, Walnut, Port.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.