My adventures recreating Alinea Restaurant’s food at home

JUNSAI, Bonito, Soy, Mirin

Bonito, junsai and kombu

Bonito, junsai and kombu

Dried bonito flakes, bottled “Water Shield” junsai, and dried kombu, used in the Alinea Restaurant cookbook recipe “JUNSAI, Soy, Bonito, Mirin.”

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