Dried bonito flakes, bottled “Water Shield” junsai, and dried kombu, used in the Alinea Restaurant cookbook recipe “JUNSAI, Soy, Bonito, Mirin.”
Dried bonito flakes, bottled “Water Shield” junsai, and dried kombu, used in the Alinea Restaurant cookbook recipe “JUNSAI, Soy, Bonito, Mirin.”