My adventures recreating Alinea Restaurant’s food at home

JUNSAI, Bonito, Soy, Mirin

Rehydrated kombu seaweed

Kombu seaweed soaked overnight

Kombu seaweed soaked overnight, ready to make a kombu broth (dashi) for the Alinea cookbook recipe “Junsai, Bonito, Soy, Mirin.”

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