Alineaphile

My adventures recreating Alinea Restaurant’s food at home

LAMB, In Cubism (Part 1)

Braising the lamb rillette meat

Braising the lamb rillette meat

Braising the lamb with lamb stock for rillettes.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.