Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← CHOCOLATE, Warmed to 94 Degrees

Dehydrating the chocolate mousse

By Alineaphile | Published March 23, 2012 | Full size is 1024 × 800 pixels

Dehydrating the chocolate mousse

Dehydrating the chocolate mousse, part of the Alinea recipe for Chocolate, Warmed to 94 Degrees.

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