Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Duck Press

Happy Thanksgiving!

Duck Press

I received a package in the mail yesterday. It was an antique cast-iron sausage press. I will use this to make the Caneton Rouennais a la Presse recipe from Next Restaurant’s menu, Paris 1906 – Escoffier at the Ritz.

Antique cast-iron sausage press

I’m so excited!

Antique wine press

Food nerd alert!

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