Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← SALSIFY, Smoked Salmon, Dill, Caper (Part 2)

Mixing olive oil and maltodextrin

By Alineaphile | Published October 9, 2012 | Full size is 1024 × 768 pixels

Mixing olive oil and maltodextrin

Mixing olive oil and maltodextrin, for olive oil powder, a component of the Alinea Restaurant recipe for SALSIFY, Smoked Salmon, Dill – Alineaphile

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