Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Dehydrating picholine olives and capers

By Alineaphile | Published September 27, 2012 | Full size is 1024 × 768 pixels

Dehydrating picholine olives and capers

Dehydrating picholine olives and capers, for the Alinea Restaurant recipe SALSIFY, Smoked Salmon, Dill, Caper

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