Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

sealing the bag

By Alineaphile | Published July 12, 2012 | Full size is 1024 × 768 pixels

Sealing a bag of salsify with butter and herbs with my SousVide Supreme vacuum sealer

Sealing a bag of salsify with butter and herbs with my SousVide Supreme vacuum sealer

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