Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← MAYTAG BLUE, Grape, Walnut, Port

Port Gelatin – Alinea recipe for Maytag Blue, Grape, Walnut, Port – Alineaphile

By Alineaphile | Published December 29, 2011 | Full size is 1024 × 768 pixels

port wine gel

Port Gelatin – a component of the Alinea Restaurant recipe for Maytag Blue, Grape, Walnut, Port.

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