Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← MAYTAG BLUE, Grape, Walnut, Port

Making Port gelatin – Alinea recipe for Maytag Blue, Grape, Walnut, Port – Alineaphile

By Alineaphile | Published December 29, 2011 | Full size is 1024 × 268 pixels

reducing porto wine

Burning off the alcohol and reducing port wine for the Alinea Restaurant recipe for Maytag Blue, Grape, Walnut, Port.

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