← LAMB, In Cubism (Part 3)
My prep area for the Alinea Restaurant recipe for ‘LAMB, In Cubism,’ showing all our mise-en-place, garnishes, and frozen sheets of puddings.
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.