← CHOCOLATE, Warmed to 94 Degrees
Cassia bud ice cream, a component of the Alinea Restaurant recipe for Chocolate, Warmed to 94 Degrees – Alineaphile.
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.