Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Garnish Key for Alinea Restaurant’s Lamb 86 Recipe

Lamb, prepared three ways

Alinea Lamb

Lamb Prepared Three Ways – Alinea Restaurant, Chicago, 5 May 2012

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>