Close-up of Brasenia schreberi, also known as water-shield, dollar bonnet, water target, and junsai, is a dashi broth of kombu seaweed, soy sauce, dried bonito flakes and mirin wine. Recipe from the Alinea restaurant cook book.
Close-up of Brasenia schreberi, also known as water-shield, dollar bonnet, water target, and junsai, is a dashi broth of kombu seaweed, soy sauce, dried bonito flakes and mirin wine. Recipe from the Alinea restaurant cook book.