Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← LAMB, In Cubism (Part 1)

Pine nuts

By Alineaphile | Published December 27, 2011 | Full size is 810 × 206 pixels

Toasting pine nuts for infusion

Toasting pine nuts, then infusing them in whole milk. For the Alinea Restaurant recipe for Pine Nut Pudding, used in ‘Lamb, In Cubism.’

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