Alineaphile

My adventures recreating Alinea Restaurant’s food at home

MAYTAG BLUE, Grape, Walnut, Port

Scooping out the hemispheres

Scooping out the hemispheres

After they had frozen, I removed the molds and trimmed the hemisphere flat. art of the Alinea Restaurant recipe for Maytag Blue, Grape, Walnut, Port.

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