Alineaphile

My adventures recreating Alinea Restaurant’s food at home

MAYTAG BLUE, Grape, Walnut, Port

The perfect hemispheric mold

Egg crate

The egg holder from my fridge was the perfect hemispheric mold for the grape sponge balls, part of the Alinea Restaurant recipe for Maytag Blue, Grape, Walnut, Port.

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