Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← BEEF, Elements of Root Beer

Toasting sarsaparilla root

By Alineaphile | Published October 4, 2011 | Full size is 1024 × 811 pixels

Toasting shredded sarsaparilla root to release its oils

Toasting shredded sarsaparilla root to release its oils. Part of a component for the Alinea Restaurant cookbook recipe for ‘BEEF, Elements of Root Beer.’

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