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	<title>Alineaphile</title>
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	<description>Recreating the food of Alinea Restaurant</description>
	<lastBuildDate>Mon, 14 May 2012 17:32:50 +0000</lastBuildDate>
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		<title>Dinner at Alinea, May 5, 2012</title>
		<link>http://alineaphile.com/2012/05/dinner-at-alinea-may-5-2012/</link>
		<comments>http://alineaphile.com/2012/05/dinner-at-alinea-may-5-2012/#comments</comments>
		<pubDate>Mon, 14 May 2012 03:46:31 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://alineaphile.com/?p=1646</guid>
		<description><![CDATA[<a href="http://alineaphile.com/2012/05/dinner-at-alinea-may-5-2012/"><img align="left" hspace="5" width="150" height="150" src="http://alineaphile.com/wp-content/uploads/2012/05/00-The-Gang-150x150.jpg" class="alignleft tfe wp-post-image" alt="Trying out the helium balloon dessert" title="Our dinner party" /></a>In celebration of reaching just beyond halfway through the Alinea cookbook, I finally dined at Alinea Restaurant! I was joined by several friends who also came to Chicago for the National Restaurant Association tradeshow. I had made a reservation back &#8230; <a href="http://alineaphile.com/2012/05/dinner-at-alinea-may-5-2012/">Read More...</a>]]></description>
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		<title>Garnish Key for Alinea Restaurant’s Lamb 86 Recipe</title>
		<link>http://alineaphile.com/2012/05/garnish-key-for-alinea-restaurants-lamb-86-recipe/</link>
		<comments>http://alineaphile.com/2012/05/garnish-key-for-alinea-restaurants-lamb-86-recipe/#comments</comments>
		<pubDate>Sun, 13 May 2012 20:18:03 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Alinea Lamb]]></category>
		<category><![CDATA[Lamb 86]]></category>

		<guid isPermaLink="false">http://alineaphile.com/?p=1731</guid>
		<description><![CDATA[<a href="http://alineaphile.com/2012/05/garnish-key-for-alinea-restaurants-lamb-86-recipe/"><img align="left" hspace="5" width="150" height="150" src="http://alineaphile.com/wp-content/uploads/2012/05/12.2-Lamb-150x150.jpg" class="alignleft tfe wp-post-image" alt="Lamb, with 60 Garnishes" title="60 Garnishes for Lamb" /></a>Tweezermania. When we went to Alinea Restaurant for dinner, one of the mind-bending showstoppers was their lamb course. Perfectly prepared sous vide lamb three ways with a rich jus. But that wasn&#8217;t all — accompanying the lamb was a glass &#8230; <a href="http://alineaphile.com/2012/05/garnish-key-for-alinea-restaurants-lamb-86-recipe/">Read More...</a>]]></description>
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		<title>Our Dinner at Alinea</title>
		<link>http://alineaphile.com/2012/04/our-dinner-at-alinea/</link>
		<comments>http://alineaphile.com/2012/04/our-dinner-at-alinea/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 22:24:37 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://alineaphile.com/?p=1637</guid>
		<description><![CDATA[<a href="http://alineaphile.com/2012/04/our-dinner-at-alinea/"><img align="left" hspace="5" width="150" height="150" src="http://alineaphile.com/wp-content/uploads/2012/04/reservation-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="reservation" /></a>I am happy to say that I am finally dining at Alinea Restaurant. Woohoo! We will be in Chicago for the National Restaurant Association show, and secured reservations for Alinea. So excited! It&#8217;s an anniversary celebration, of sorts: I&#8217;m now &#8230; <a href="http://alineaphile.com/2012/04/our-dinner-at-alinea/">Read More...</a>]]></description>
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