http://alineaphile.com Recreating the food of Alinea Restaurant Tue, 03 Jan 2012 20:16:34 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://alineaphile.com/2011/12/lamb-in-cubism-part-3/ http://alineaphile.com/2011/12/lamb-in-cubism-part-3/#comments Fri, 16 Dec 2011 02:15:56 +0000 Martin http://alineaphile.com/?p=697 LAMB, In Cubism – Alinea Restaurant cookbook recipe, pages 188-191. Continued from LAMB, In Cubism (Part 2) By Martin S. Lindsay December 15, 2011 A cubist feast of Mediterranean flavors, lamb, mint, eggplant, yogurt, lemon and exotic spices. Continued from … Read More...]]> http://alineaphile.com/2011/12/lamb-in-cubism-part-3/feed/ 2 http://alineaphile.com/2011/12/lamb-in-cubism-part-2/ http://alineaphile.com/2011/12/lamb-in-cubism-part-2/#comments Tue, 06 Dec 2011 01:00:41 +0000 Martin http://alineaphile.com/?p=674 LAMB, In Cubism – Alinea Restaurant cookbook recipe, pages 188-191. Continued from LAMB, In Cubism (Part 1) A cubist feast of Mediterranean flavors, lamb, mint, eggplant, yogurt, lemon and exotic spices. Continued from the Alinea Restaurant recipe for LAMB, In … Read More...]]> http://alineaphile.com/2011/12/lamb-in-cubism-part-2/feed/ 0 http://alineaphile.com/2011/11/duck-press/ http://alineaphile.com/2011/11/duck-press/#comments Thu, 24 Nov 2011 15:08:57 +0000 Martin http://alineaphile.com/2011/11/duck-press/ Happy Thanksgiving! I received a package in the mail yesterday. It was an antique cast-iron sausage press. I will use this to make the Caneton Rouennais a la Presse recipe from Next Restaurant’s menu, Paris 1906 – Escoffier at the … Read More...]]> http://alineaphile.com/2011/11/duck-press/feed/ 0