http://alineaphile.com Recreating the food of Alinea Restaurant Tue, 15 May 2012 03:36:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://alineaphile.com/2012/05/dinner-at-alinea-may-5-2012/#comment-487 Tracy C Tue, 15 May 2012 03:36:49 +0000 http://alineaphile.com/?p=1646#comment-487 So awesome! Thanks for documenting so I can live vicariously through your words and pictures. I would like to go sometime. So awesome! Thanks for documenting so I can live vicariously through your words and pictures. I would like to go sometime.

]]> http://alineaphile.com/2012/03/chocolate-warmed-to-94-degrees/#comment-486 KJF Mon, 14 May 2012 23:11:49 +0000 http://alineaphile.com/?p=1508#comment-486 I dunno, I think the dried figs gave it a different (harder, chewier) texture that was needed among the other softer, gooier sweet stuff in the bowl. I dunno, I think the dried figs gave it a different (harder, chewier) texture that was needed among the other softer, gooier sweet stuff in the bowl.

]]> http://alineaphile.com/2012/05/garnish-key-for-alinea-restaurants-lamb-86-recipe/#comment-485 Martin Mon, 14 May 2012 17:30:42 +0000 http://alineaphile.com/?p=1731#comment-485 Hah! No, a simple screen cap, and comparison to my snapshots... Hah! No, a simple screen cap, and comparison to my snapshots…

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