Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Category Archives: Winter

Alinea Restaurant Winter recipes I have cooked from their cookbook.

FOIEMAGEDDON

On July 1, 2012, vitriolic, part-time vegetarian John Burton’s Senate Bill 1520 went into effect, outlawing the selling or buying of foie gras in the State of California. Prior to Foiemageddon, local eateries brave enough to serve it were inundated … Read More…

Posted in Autumn, News, Recipes, Spring, Summer, Winter | 2 Comments

BEEF, Elements of Root Beer

Beef, Elements of Root Beer

Beef, Elements of Root Beer – Alinea Restaurant recipe, pages 356-357. After cooking an intense, three-day Alinea recipe, and bounding back with a simple dessert, I decided on this for my next recipe challenge. BUT — I said to myself … Read More…

Posted in Recipes, Winter | 3 Comments

PERSIMMON, Aroma Strip, Carrot, Red Curry (Part 3)

Alinea Restaurant recipe for Persimmon, Aroma Strip, Carrot, Red Curry

Persimmon, Aroma Strip, Carrot, Red Curry – Alinea recipe, pages 284-289. This three-day recipe is worth the trouble if you want to take it on. Cake and ice cream! Continued from the Alinea Restaurant recipe for PERSIMMON, Aroma Strip, Carrot, … Read More…

Posted in Recipes, Winter | 2 Comments