Category Archives: Autumn

Alinea Restaurant autumn recipes I have cooked from their cookbook.

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

September 28, 2012

Alinea recipe for Salsify, Smoked Salmon, Dill, Caper

SALSIFY, Smoked Salmon, Dill, Caper (Part 1) – Alinea Restaurant cookbook recipe, pages 264-269. Bagels and lox — that’s what this is! Alinea Restaurant’s version of lox keeps the flavors of salmon, capers, lemon, dill and toasty bagels, but mixes … Read More…

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FOIEMAGEDDON

July 3, 2012

On July 1, 2012, vitriolic, part-time vegetarian John Burton’s Senate Bill 1520 went into effect, outlawing the selling or buying of foie gras in the State of California. Prior to Foiemageddon, local eateries brave enough to serve it were inundated … Read More…

Posted in Autumn, News, Recipes, Spring, Summer, Winter | 2 Comments

CHOCOLATE, Warmed to 94 Degrees

March 22, 2012

Chocolate, Warmed to 94 Degrees – Alinea Restaurant cookbook recipe, pages 294-295. “This is the best Alinea recipe so far!” — The first words uttered by my daughter, after she came up for air… I’ll have to agree. It’s the … Read More…

Posted in Autumn, Recipes | 2 Comments