Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Category Archives: Autumn

Alinea Restaurant autumn recipes I have cooked from their cookbook.

SALSIFY, Smoked Salmon, Dill, Caper (Part 2)

Alinea cookbook recipe for Salsify, Smoked Salmon, Dill, Caper - Alineaphile

SALSIFY, Smoked Salmon, Dill, Caper (Part 2) – Alinea Restaurant cookbook recipe, pages 264-269. A fancy recipe for bagels and lox, Alinea style. Continued from SALSIFY, Smoked Salmon, Dill, Caper (Part 1) Day Two Salsify What is Salsify? Salsify (sawl … Read More…

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SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Alinea recipe for Salsify, Smoked Salmon, Dill, Caper

SALSIFY, Smoked Salmon, Dill, Caper (Part 1) – Alinea Restaurant cookbook recipe, pages 264-269. Continued in SALSIFY, Smoked Salmon, Dill, Caper (Part 2) Bagels and lox — that’s what this is! Alinea Restaurant’s version of lox keeps the flavors of … Read More…

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FOIEMAGEDDON

On July 1, 2012, vitriolic, part-time vegetarian John Burton’s Senate Bill 1520 went into effect, outlawing the selling or buying of foie gras in the State of California. Prior to Foiemageddon, local eateries brave enough to serve it were inundated … Read More…

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