Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Category Archives: Recipes

Alinea Restaurant recipes I have cooked from their cookbook.

SALSIFY, Smoked Salmon, Dill, Caper (Part 2)

Alinea cookbook recipe for Salsify, Smoked Salmon, Dill, Caper - Alineaphile

SALSIFY, Smoked Salmon, Dill, Caper (Part 2) – Alinea Restaurant cookbook recipe, pages 264-269. A fancy recipe for bagels and lox, Alinea style. Continued from SALSIFY, Smoked Salmon, Dill, Caper (Part 1) Day Two Salsify What is Salsify? Salsify (sawl … Read More…

Posted in Autumn, Recipes | 1 Comment

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Alinea recipe for Salsify, Smoked Salmon, Dill, Caper

SALSIFY, Smoked Salmon, Dill, Caper (Part 1) – Alinea Restaurant cookbook recipe, pages 264-269. Continued in SALSIFY, Smoked Salmon, Dill, Caper (Part 2) Bagels and lox — that’s what this is! Alinea Restaurant’s version of lox keeps the flavors of … Read More…

Posted in Autumn, Recipes | Leave a comment

KUROGE WAGYU, Cucumber, Honeydew, Lime Sugar

KUROGE WAGYU, Cucumber, Honeydew, Lime Sugar

Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar – Alinea cookbook recipe, pages 78-79. I must admit that this was the first Wagyu steak I had ever prepared. And according to my family, it turned out to be the best steak they’d … Read More…

Posted in Recipes, Spring | 1 Comment