Category Archives: Recipes
LAMB, In Cubism (Part 3)
LAMB, In Cubism – Alinea Restaurant cookbook recipe, pages 188-191. Continued from LAMB, In Cubism (Part 2) By Martin S. Lindsay December 15, 2011 A cubist feast of Mediterranean flavors, lamb, mint, eggplant, yogurt, lemon and exotic spices. Continued from … Read More…
Posted in Recipes, Summer
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LAMB, In Cubism (Part 2)
LAMB, In Cubism – Alinea Restaurant cookbook recipe, pages 188-191. Continued from LAMB, In Cubism (Part 1) A cubist feast of Mediterranean flavors, lamb, mint, eggplant, yogurt, lemon and exotic spices. Continued from the Alinea Restaurant recipe for LAMB, In … Read More…
Posted in Recipes, Summer
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JUNSAI, Bonito, Soy, Mirin
Junsai, Bonito, Soy, Mirin – Alinea cookbook recipe, pages 270-271. It’s a texture thang. This Alinea cookbook recipe is a cold shot of dashi with a floater of slimy junsai — water lily buds, that is. These rare ‘veggies’ come … Read More…
Posted in Autumn, Recipes
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