Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Recipes

Alinea Restaurant recipes I have cooked from their cookbook.

SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance

SPONGE CAKE, Tonka Bean, Vanilla Fragrance

SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance – Alinea Restaurant cookbook recipe, pages 128-129. I’m baaaack! I swear I’m finishing up this project in 2018… Here’s my attempt at the recipe for SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla … Read More…

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SALSIFY, Smoked Salmon, Dill, Caper (Part 3)

Alinea cookbook recipe for Salsify, Smoked Salmon, Dill, Caper - Alineaphile

SALSIFY, Smoked Salmon, Dill, Caper (Part 3) – Alinea Restaurant cookbook recipe, pages 264-269. A fancy recipe for bagels and lox, Alinea style. Continued from SALSIFY, Smoked Salmon, Dill, Caper (Part 2) Day Three Smoked Salmon Mousse This is a … Read More…

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SALSIFY, Smoked Salmon, Dill, Caper (Part 2)

Alinea cookbook recipe for Salsify, Smoked Salmon, Dill, Caper - Alineaphile

SALSIFY, Smoked Salmon, Dill, Caper (Part 2) – Alinea Restaurant cookbook recipe, pages 264-269. A fancy recipe for bagels and lox, Alinea style. Continued from SALSIFY, Smoked Salmon, Dill, Caper (Part 1) Day Two Salsify What is Salsify? Salsify (sawl … Read More…

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