Alineaphile

My adventures recreating Alinea Restaurant’s food at home

Author Archives: Martin Lindsay

SALSIFY, Smoked Salmon, Dill, Caper (Part 2)

Alinea cookbook recipe for Salsify, Smoked Salmon, Dill, Caper - Alineaphile

SALSIFY, Smoked Salmon, Dill, Caper (Part 2) – Alinea Restaurant cookbook recipe, pages 264-269. A fancy recipe for bagels and lox, Alinea style. Continued from SALSIFY, Smoked Salmon, Dill, Caper (Part 1) Day Two Salsify What is Salsify? Salsify (sawl … Read More…

Posted in Autumn, Recipes | 1 Comment

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Alinea recipe for Salsify, Smoked Salmon, Dill, Caper

SALSIFY, Smoked Salmon, Dill, Caper (Part 1) – Alinea Restaurant cookbook recipe, pages 264-269. Continued in SALSIFY, Smoked Salmon, Dill, Caper (Part 2) Bagels and lox — that’s what this is! Alinea Restaurant’s version of lox keeps the flavors of … Read More…

Posted in Autumn, Recipes | Leave a comment

Alineaphile – Seen in the Globe and Mail

ENGLISH PEAS, Tofu, Ham, Pillow of Lavender Air

Alineaphile was featured today in Canada’s national newspaper, The Globe and Mail. Read it! Think you can cook? Try making cheese curd ‘balloons’ for dinner By Wency Leung The Globe and Mail Published Tuesday, 10 Jul 2012 Until recently, Joey … Read More…

Posted in News | 1 Comment