Tuesday, January 20. 2009
Alinea Dishes Recipe Index
This is an index to dishes from the Alinea cookbook I have completed thus far. See also Alinea Components Recipe Index for individual sub-recipes completed. This index is organized as dishes are presented in the book, by Season, alphabetically.
Spring
AYU, Kombu, Fried Spine, Sesame (Part 1)
AYU, Kombu, Fried Spine, Sesame (Part 2)
BACON, Butterscotch, Apple, Thyme
BACON, Butterscotch, Apple, Thyme (Trailer Park Trash Remix)
ENGLISH PEAS, Tofu, Ham, Pillow of Lavender Air (Part 1)
ENGLISH PEAS, Tofu, Ham, Pillow of Lavender Air (Part 2)
ENGLISH PEAS, Tofu, Ham, Pillow of Lavender Air (Part 3)
GREEN ALMOND, Sweet, Hot, Sour, Salt
ICEFISH, Horseradish, Asparagus, Shellfish (Part 1)
ICEFISH, Horseradish, Asparagus, Shellfish (Part 2)
LAMB, Akudjura, Olive, Eucalyptus Veil
LIQUID CHOCOLATE, Chicory, Dandelion, Banana
OYSTER, Ginger, Steelhead Roe, Beer
RASPBERRY, Goat's Milk, Red Pepper Taffy, Pistachio
RASPBERRY, Goat's Milk, Red Pepper Taffy, Pistachio (Alternate Servings)
TRANSPARENCY of Manchego Cheese
YOLK DROPS, Asparagus, Meyer Lemon, Black Pepper
Summer
BLACKBERRY, Tobacco, Smoke, Bee Balm
CROQUETTE, Smoked Steelhead-Roe, Endive, Radish
DRY SHOT, Red Pepper, Garlic, Oregano
LAMB, Akudjura, Olive, Eucalyptus Veil
PROSCIUTTO, Passion Fruit, Zuta Levana
TRIPOD, Hibiscus
Autumn
BLACK TRUFFLE Explosion, Romaine, Parmesan
DUCK, Pumpkin, Banana, Thai Aromatics
IDIAZĂBAL, Blis Maple Syrup, Smoked Salt
KING CRAB, Vinegar, Aromatics, Seaweed
MANGO, Bonito, Soy, Sesame
MATSUTAKE, Pine Nut, Mastic, Rosemary
PHEASANT, Cider, Shallot, Oak
Winter
APPLE, Horseradish, Celery Juice and Leaves
AQUAVIT, Picholine Olive, Caraway
BISON, Cranberry, Persimmon, Juniper Branch Aroma
CHEESE, In Cracker
GOOSE, Blood Orange, Sage, Roasting Goose Aromas
HOT POTATO, Cold Potato, Black Truffle, Parmesan (Paraffin Wax Bowls)
LOBSTER, Tropical Fruits, Meyer Lemon, Hearts-of-Palm
PORK BELLY, Pickled Vegetables, BBQ Sugar, Polenta
SEA URCHIN, Vanilla, Chili, Mint
TUNA, Candied and Dried
YUZU, Pine, Black Sesame, Shiso
Updated 11 Feb 2010.
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Phew! I checked your site yesterday and it was down. I thought you quit.
You are not the most prolific of bloggers. However, you are dedicated to excellence which I greatly admire. Subsequently, I am hooked.
I, for some reason, in my own small mind, named this site as "Cooking through Alinea for grownups".
There are quite a few people doing this now (cooking through) but I enjoy your precision and excellent photos.
Keep up the excellent work!
03 Feb 2009, 15:41
Thanks, Rhonda. Yes, yesterday I moved the site to a new server to accommodate the traffic and disk space for all the pix. And, if id did this any more frequently, I think I'd go broke!
Martin
03 Feb 2009, 15:48