Alineaphile

My adventures recreating Alinea Restaurant’s food at home

SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance

Mise-en-place for Alinea sponge cake.

Sponge cake mise en place

Mise-en-place for Alinea Restaurant’s sponge cake includes eggs, cake flour, all-purpose flour, whole milk, grape seed oil, sugar, Trimoline, kosher salt, baking powder and maraschino cherry liquid.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *