Alineaphile

My adventures recreating Alinea Restaurant’s food at home

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Dehydrating picholine olives and capers

Dehydrating picholine olives and capers

Dehydrating picholine olives and capers, for the Alinea Restaurant recipe SALSIFY, Smoked Salmon, Dill, Caper

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.