Alineaphile

My adventures recreating Alinea Restaurant’s food at home

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

Dehydrating picholine olives and capers

Dehydrating picholine olives and capers

Dehydrating picholine olives and capers, for the Alinea Restaurant recipe SALSIFY, Smoked Salmon, Dill, Caper

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