Alineaphile

My adventures recreating Alinea Restaurant’s food at home

SALSIFY, Smoked Salmon, Dill, Caper (Part 1)

sealing the bag

Sealing a bag of salsify with butter and herbs with my SousVide Supreme vacuum sealer

Sealing a bag of salsify with butter and herbs with my SousVide Supreme vacuum sealer

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *