I am happy to say that I am finally dining at Alinea Restaurant. Woohoo!

We will be in Chicago for the National Restaurant Association show, and secured reservations for Alinea. So excited!

It’s an anniversary celebration, of sorts: I’m now half-way through the Alinea Cookbook!

After cooking so many of the recipes from Grant Achatz and Nick Kokona’s book, I’ll actually get to try them as they were intended. Of course, I’ll report on the meal as best I can…