Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← CHOCOLATE, Warmed to 94 Degrees

Chocolate, warmed to 94 degrees

By Alineaphile | Published March 2, 2012 | Full size is 1024 × 773 pixels

Chocolate, warmed to 94 degrees

Alinea Restaurant cookbook recipe for Chocolate, Warmed to 94 Degrees. Port-braised figs in warm bergamot tea, cassia ice cream, chocolate mousse crisp, warmed Valrhona chocolate and mint – Alineaphile

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