Alineaphile

My adventures recreating Alinea Restaurant’s food at home

LAMB, In Cubism (Part 3)

Searing the lamb loin noisette

Searing the lamb loin noisette

Searing the lamb loin noisette

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>