Alineaphile

My adventures recreating Alinea Restaurant’s food at home

LAMB, In Cubism (Part 2)

Keeping track of the mise-en-place.

Take notes to keep rack of the mise-en-place.

We took notes and used stickies to keep track of the mise-en-place for all the components of the Alinea Restaurant cook book recipe for ‘Lamb, In Cubism.’

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