Alineaphile

My adventures recreating Alinea Restaurant’s food at home

← LAMB, In Cubism (Part 2)

Mise-en-place for eggplant puree

By Martin | Published October 7, 2011 | Full size is 1024 × 713 pixels

Mise-en-place for eggplant puree

Mise en place for ‘Eggplant Purée,’ a component of the Alinea Restaurant cook book recipe for ‘Lamb, In Cubism.’

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